If you have a product or a business model that works with food and water, food and energy or all three sectors then this call is for you!

This international training program takes intellectual property as a tool to support innovation in low-income countries for the benefit of industry, research institutions and farmers. 

Watch the recording of the webinar Youth in Agribusiness: Coping with COVID-19 in the context of a changing climate, and find out how rural youth respond to the crisis.

Rapeseed is an oil crop commonly grown in Sweden. The seeds are high in protein, but have a bitter taste and can be toxic. Can this be changed through plant breeding?

Dr. Kristin Piiki, Swedish University of Agricultural Sciences.

Dr. Segenet Kelemu, Icipe.

Patrick Andersson, Swedish Patent and Registration Office.

Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?

The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.

There is no doubt that young people will transform our food system, but it is always good to have a plan. And it definitely won't hurt if this plan is a creditworthy business ploy.