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Trade and production
Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?
 
Bilder
4 March 2015
The Bioscience Revolution

Presented by Dr. Jane Morris at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Trade and production
Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?
 
Bilder
4 March 2015
Industrial biotechnology, past, present, and future Swedish-African partnerships

Presented by Bo Mattiasson at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Trade and production
Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?
 
Bilder
26 February 2015
What Remains to be Discovered: Unlocking the Potential of Modern Biosciences

Presented by Martina Newell-McGloughlin at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3...

Trade and production
Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?
 
Bilder
3 October 2013
The Prospects for an African Bio-economy

Presented as part of the "Moving Africa Towards a Knowledge Based Bio-economy" seminar on how agricultural innovation and in particular biosciences in areas such as breeding, agro-processing and...

Trade and production
 
Bilder
3 October 2013
Bioscience innovation in Africa. A tool for development

Presented as part of the "Moving Africa Towards a Knowledge Based Bio-economy" seminar on how agricultural innovation and in particular biosciences in areas such as breeding, agro-processing...

Trade and production
Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?
 
Nyhet
3 October 2013
Reporting from the SIANI Seminar: Moving Africa Towards a Knowledge Based Bio-economy

The growing global demand for food, feed, bio-energy and agricultural land together with rapid globalization, new technologies and trade regimes are changing the conditions for the agriculture and utilization of genetic resources worldwide. The revolutionary achievements in the field of biosciences are contributing to e.g.