Global banana production relies on a single variety - a risky business given worldwide attacks of fungal disease. How can we prevent bananapocalypse?
Biodiversity loss narrows down the possibilities we have to discover innovative solutions to a sustainable food system. It reduces our chances to succeed.
Det är nästan omöjligt att köpa traditionell närproducerad mat i Svenska matbutiker. Med andra ord riskerar Sverige att förlora en viktig del av sin mattradition. Detta är slutsatsen från...
Chris Paneiro from MASIPAG, a farmer-led network working towards the sustainable management of biodiversity, presents how the organisation is empowering farmers and improving their livelihoods in...
Endless repetition gets very boring and even depressing, at least it gets for me. And who doesn’t like to try something new every once in a while? In fact, our brain develops better in a diverse and dynamic environment. Leveraging diversity enables us to accomplish great things together, doing it with excitement and fascination. So why then have we been persistently getting rid of diversity in our food?
Forests have, historically, had a very important role in food security in upland areas of South and Southeast Asia – both as sources of wild food and as sites for grazing, planting food trees...
The 2030 Agenda and Ecosystems - A discussion paper on the links between the Aichi Biodiversity Targets and the Sustainable Development Goals.New report by Torbjörn Ebenhard from CBM; and Maria Schultz and Tristan D. Tyrrell from SwedBio.
A new sustainability standard, 2017 SAN was launched by Rainforest Alliance and their partner Sustainable Agriculture Network (SAN) on 29 September in Stockholm.
A new study finds that in the state of Pará alone, selective logging, road-building, fires and other disturbances have reduced biodiversity as much as clearing 92,000–139,000 km2of pristine forest.
Goetz M. Richter (Rothamsted Research) on the challenges of using life cycle assessment and other methods for analysing land use practices