Agroforestry is often regarded as a panacea to food security, climate, and biodiversity. But, to what extent does agroforestry really support the wildlife?

The IPBES report on the state of our biodiversity paints a dark picture - species are going extinct at a rate tens to hundreds of times faster than the average over the last 10 million years.

Be a Hacker! Join in and set your impact in the food industry! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food and tough challenges!

Welcome to this first meeting in a series of dialogue seminars initiated by Focali at GMV in collaboration with SIANI, GGBC, GAC, LUCSUS and other partners interested to join this initiative. The...

Global banana production relies on a single variety - a risky business given worldwide attacks of fungal disease. How can we prevent bananapocalypse?

Biodiversity loss narrows down the possibilities we have to discover innovative solutions to a sustainable food system. It reduces our chances to succeed.

Det är nästan omöjligt att köpa traditionell närproducerad mat i Svenska matbutiker. Med andra ord riskerar Sverige att förlora en viktig del av sin mattradition. Detta är slutsatsen från...

Chris Paneiro from MASIPAG, a farmer-led network working towards the sustainable management of biodiversity, presents how the organisation is empowering farmers and improving their livelihoods in...

Endless repetition gets very boring and even depressing, at least it gets for me. And who doesn’t like to try something new every once in a while? In fact, our brain develops better in a diverse and dynamic environment. Leveraging diversity enables us to accomplish great things together, doing it with excitement and fascination. So why then have we been persistently getting rid of diversity in our food?

Forests have, historically, had a very important role in food security in upland areas of South and Southeast Asia – both as sources of wild food and as sites for grazing, planting food trees...