Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.
Read the transcript from an online dialogue about wild foods, customary tenure rights, traditional food systems and knowledge.
What is the relationship between wild foods, tenure rights, and traditional knowledge? Find out with our Expert Group.
Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?
Kan träd vara hjältar i klimatkrisen – ge negativa utsläpp, skydd, mat och vatten – eller är de sårbara och faller offer för torka och bränder? Lyssna på experter inom globala skog-...
This year's event focused on the nexus between health, food, biodiversity and climate. Catch up with the latest thinking on sustainable land use and beyond.
This policy brief outlines how to use agroforestry to advance on biodiversity and food security goals.
Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.
Focusing on biodiversity, biosafety and bioinformatics offers a multi-dimensional strategy for effective virus risk management.