Article assessing the implementation status, challenges and opportunities in mainstreaming the nexus of agro biodiversity, food and nutrition and climate change in policies and programs in Nepal.
Delia Catacutan, presenting her work as a food systems and agroforestry researcher during the session focusing on Asian perspectives on how to transform food systems into more sustainable and...
Femy Pinto, presenting the work of the SIANI Wild Foods expert group during the session focusing on Asian perspectives on how to transform food systems into more sustainable and inclusive ones, on...
Looking back at 2021 and the Food Systems Summit, how do we now transform our food systems? How can the SIANI network contribute during 2022?
Local Initiatives for Biodiversity, Research and Development (LI-BIRD) in collaboration with Nepal Food Network and Alliance of Agriculture for Food - Sudurpashchim Province Chapter, jointly organized a provincial food system dialogue on 10 December 2021 in Dhangadhi, Nepal.
SEI’s Strategic Collaborative Fund Phase 2 (SCF2) emphasizes collaborative partnerships that integrate gender and social equality and human rights-based approaches. Theme Climate-resilient...
Infographic highlighting ten components of agrobiodiversity in Nepal.
The Mekong Expert Group has contributed to a newly published report on agroforestry in ASEAN.
Interview in connection to the Social and Sustainability Science in ASEAN conference, co-arranged by the SIANI Higher Education for Sustainable Agriculture (HESA) Expert Group.
Read these stories and reflections about wild foods, biodiversity and livelihoods from indigenous people, local communities, support groups and other organizations working with sustainability from South and Southeast Asia.