Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Visa sida 3 av 3

Health and nutrition
Trade and production
 
Bilder
8 September 2016
Annica Sohlström, Livsmedelsverket: The role of the National Food Agency in light of the 2030 Agenda

How does the National Food Agency work with the sustainable development goals? Annica Sohlström presents work on waste reduction, AMR, healthy diets and more. From the event Institutional...

Health and nutrition
Trade and production
Sustainable Agricultural Production and Food Security
 
Nyhet
8 September 2016
Antimicrobial resistance in livestock in low-income countries

Antimicrobial use has been very important for both human and animal health. However, the resistance to antibiotics makes it more difficult nowadays to treat infections caused by resistant bacteria from our use and misuse of AM in humans and animals.

Trade and production
 
Bilder
30 August 2016
Good practices: Livestock production with minimal use of antibiotics

Presented by My Salman at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.

Health and nutrition
Trade and production
 
Nyhet
25 August 2016
How cramming our food with pharma can send our healthcare back to the Dark Age

Looking at antimicrobial resistance from the view of international policy with Cecilia Nordin Van Gansberghe

Health and nutrition
Trade and production
 
Nyhet
27 July 2016
It is urgent: We need to reduce the use of antibiotics in livestock – can Sweden lead by example?

Summary of the seminar Antibiotikan i djurhållningen – vad kan Sverige lära världen? 7th July 2016, Almedalen

Health and nutrition
Trade and production
Sustainable Agricultural Production and Food Security
 
Evenemang
9 June 2016
Anti-microbial resistance in livestock in low income countries

Read our Policy Brief on Antimicrobial Use in Livestock in Low-Income CountriesAntimicrobial resistance is a globally emerging health issue.

Trade and production
Sustainable Agricultural Production and Food Security
 
Nyhet
31 August 2015
Sweden calls to keep the pressure up to reduce the use of antibiotics in food production

On August 30, 2015  Jose Graziano da Silva, FAO Director General together with Elizabeth Backteman, the Swedish State Secretary for Rural Affairs visited the Swedish University of Agricultural Sciences, SLU in Uppsala.  The focus of the visit was to exchange knowledge about ways to reduce the use of antibiotics in global livestock and aquaculture production.