Presented by Ylva Hillbur, Pro Vice-Chancellor, International relations - SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.
To continue to feed a growing world population, we need to increase global food production. This appears though at odds with a number of seemingly insurmountable environmental and socio-economic...
Africa’s lack of agricultural youth adds on to other sustainability challenges such as climate change, rural poverty and food insecurity. However, being the youngest continent, Africa could potentially turn this challenge into opportunities and rejuvenate its agricultural sector.
Presentation held by Stephen Vundi Mungula, Lead Junior Professional – SIANI Expert Group in Kenya at the SIANI Annual Meeting 2017.