Our food system is changing - can we change with it? Join the Global Symposium on Food Security to dicuss the role of innovation and technology in agriculture and nutrition in the US and globally.

Dr. Johanna Wetterlind, researcher at the Swedish University of Agricultural Sciences.

Presentation by Daniel Ketzer ITAS/KIT/Stockholm University - at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

It’s nothing less than a phenomenon: Agribusiness TV, a web-based video channel that brings you news on successful young innovators in African agriculture.

Innovations and fresh ideas are crucial for achieving #ZeroHunger and #NoPoverty by 2030. But the rural population is ageing around the world and youth oftentimes show little interest in agriculture and food.

One of the plant’s genes has been “edited”, so to speak, using CRISPR/Cas9 technology in which a small part of the DNA has been removed.

Presented by Ephraim Nuwamanya at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Presented by Anders S. Carlsson at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Presented by Dr. Jane Morris at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Presented by Julius Ecuru at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014.