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Health and nutrition
5 October 2020
Webinar on rural well-being: geography of opportunities by OECD

What’s the issue? Across the OECD, rural regions make up approximately 80 percent of all the territory and are home to approximately 30 percent of the population. These lands, and the people...

Health and nutrition
2 February 2018
4 ways nutrition can foster sustainable development

At this year’s Annual Meeting we have followed the nutrition trail to see how better nutrition can unlock sustainability pathways. This post shares the highlights brought by the speakers at our event.

Climate change and resource conflict
18 December 2017
Planetary Health: Seeking meaning for an emerging concept

Man-made systemic changes to Earth’s life-supporting systems are now directly and indirectly affecting our health and well-being, climate change being the clearest example. These negative trends are also accelerated by social and economic drivers, such as poverty, inequality and conflict. Clearly, we need coordinated action to reduce the risks global environmental change imposes on global health and well-being.