Learn the main highlights from the 32nd SuSanA meeting on the value of human excreta and wastewater as fertiliser for improving soil quality and crop productivity.

The theme of the 2022 World Water Week is: Seeing the unseen: The value of water.  Many of the world’s most urgent water challenges are invisible to the naked eye: the availability and...

Please join us for the water, sanitation and hygiene (WASH) - One Health network second webinar on “Effective WASH to prevent infections and reduce the emergence of AMR’’ scheduled for...

Entrepreneurs are working worldwide on solutions to exploit the opportunities lying in sustainable urine-recycling. Join this session at SuSanA Annual Meeting to find out more about current trends...

On the 25th of November 2020, SEI and SIANI hosted a workshop to discuss how to address the burden of zoonotic diseases in the context of small-scale livestock husbandry in low- and middle-income countries, with a special focus on the health risks from exposure to excreta.

Lack of safe and sustainable water, sanitation and hygiene (WASH) and poor nutrition is a global challenge. In this seminar and workshop we examine cross-sectoral aspects of WASH and nutrition,...

The aim with this workshop is to facilitate mutual learning between practitioners, encourage North-South collaboration, dialogue between practitioners and researchers and...

For Swedes, it is a shocking realisation that we may not be able to take abundant water for granted anymore. This summer has been an unusual one; the groundwater levels in many part of the country have been at their lowest since monitoring by the Swedish Geological Survey (SGU) began.

SIANI Expert Groups are broad-based working groups established around our vision and mission. The purpose of these groups is to convene experts on specific issues together to contribute to a holistic understanding of emerging issues in the field of food security and agricultural development.

This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.