Join the online presentation highlighting the results and lessons from the SLU - Vietnam collaborations and discuss the importance of international collaborations to tackle the current global...

For generations, upland communities of Vietnam, Thailand and Nepal relied on fruits, nuts, mushrooms and berries when harvests were low, and used shifting agriculture, allowing soil to rebound.

Forests have, historically, had a very important role in food security in upland areas of South and Southeast Asia – both as sources of wild food and as sites for grazing, planting food trees...

Home gardens have been vital to human societies for thousands of years: from clusters of beneficial trees and shrubs planted on forest edges in pre-historic times, to the lush edible gardens grown traditionally in many tropical regions, to the tiny, densely planted backyards that dot cities worldwide.

Roughly 24% of the world’s land area is degrading, including more than a fifth of the cropland and nearly a third of the forests – yet 1.5 billion people directly depend on degraded areas....