This animation explains what value chain adjustments can help to increase the nutritional value of traditional grains and improve the health of their consumers.
This article gathers four key considerations for developing sustainable charcoal production and consumption.
This infographic explains how actors along the value chain of grains can do to ensure the maximum nutritional value of the final product.
India implemented the world's largest COVID-19 lockdown. As the country is slowly reopening, it's becoming clearer the lockdown has made life harder not only for farmers but for the entire society.
Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.
Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?
The proponents of multifunctional land use often claim this approach is highly beneficial for women. But is it?
From coaching of young farmers to investing in energy efficient roasters, Löfbergs is climate proofing your morning "cup of joe".
There have been very few opportunities for companies and civil society to come together on neutral grounds. New initiative offers a promising approach to develop the interface for this interaction.
SIANI Youth was very active in the month of May starting off with a workshop on Youth, Agripreneurship and the Sustainable Development Goals, co-organised with SLU Global. In the morning inspirational speakers talked about business opportunities and how to overcome challenges for entrepreneurs in agirculture.