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Health and nutrition
Trade and production
Wild Foods, Biodiversity and Livelihoods
4 February 2021
COVID-19 teaches us a lesson in food self-sufficiency

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.

Health and nutrition
1 December 2017
A playground for a sustainable lifestyle, deep in the woods

“Quality, happiness and sustainability are all equal parts of the happiness puzzle.” This is the motto of Flemming and Mette, a sympathetic Danish couple. In the fall of 2016 chef Flemming...