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Rural transformation
 
Nyhet
22 October 2018
How can business partnerships support achievement of the SDGs?

Sustainable food systems require new kinds of collaborations. What would these partnerships look like? See examples and get inspired with the discussions during our side event at CFS 45.

Trade and production
 
Blogg
8 May 2018
It’s all-inclusive: How a large-scale business uses agroforestry to rebuild post-war Laos

Large-scale agroforestry project in Laos combines private and public interests, integrating food security and commercial wood production.

Health and nutrition
 
Evenemang
6 April 2016
The Business Case for Improving Value Chain Productivity through Nutrition: A Call to Action

This seminar seeks to call Swedish importers to take action to improve nutrition for producer families that rely on them for income and at the same time boost efficiency and sustainability along...

Trade and production
 
Blogg
27 May 2014
CSR is Dead, Long Live the Triple Bottom Line! – Sustainable Business at the EAT Forum

“How can we change the food system in order for it to provide us with healthy food, save environment and make a business sense?” “Should we give up on our planet if the solutions don’t make business sense?” and “Does food production need stricter regulation and how does business get on board of the global race for sustainability?”

Trade and production
 
Nyhet
27 May 2014
Is Your Lunch Sustainable? A Quest for Answers in a Globalized Food System

We have long known that what we eat affects our health, but we are only beginning to grasp how much our food affects the environment, close to home and around the world.

Climate change and resource conflict
Landscape management
 
Bilder
3 December 2013
The Increasing Importance of Ecosystem Services by Pavan Sukhdev

On 26 November, while visiting Sweden to accept the Gothenburg Award for Sustainable Development, Sukhdev spoke at a seminar about environmental services co-organized by SEI, the SEI-hosted...