Skip past the page header
Start of page content below the header


Content Type
Expert Groups

Visa sida 1 av 1

Health and nutrition
Food systems
15 February 2021
Collaboration is key to advancing food systems sustainability: insights from a Food System Dialogue in Sweden

Small improvements to our food systems can have a global impact. Every little bit helps and we need to work together.

Landscape management
Trade and production
10 March 2020
Why land restoration is key to sustainable prosperity and how to set it on track

This 10-pillar strategy for sustainable land management could guide policy during the UN Decade on Ecosystem Restoration.

Health and nutrition
Trade and production
23 June 2015
Food Losses and Waste in the Context of Sustainable Food Systems: the HLPE report on the way forward to reduce global food losses and waste

One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...