Discussion on food production and consumption in times of crisis.

Dive deeper into the topic with our three-part series of articles and video interviews with insights from the ground.

The coronavirus pandemic has taken a tight grip on the African food industry, elevating risks of poverty and hunger. How exactly does it affect food companies?

We asked our members how COVID-19 is affecting their life and work. What information is missing? And what activities could help our members in these turbulent times?

En ökad efterfrågan på råvaror såsom soja och palm-olja orsakar avskogning och försämring av ekosystem i många tropiska skogar till följd av jordbruksmarkers...

This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...

This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...

Presentation held by Toby Gardner, SEI, on the 23rd November 2016 at the event Putting Agenda 2030 into practice - how the landscape perspective can contribute.You can find out more about the...

This seminar seeks to call Swedish importers to take action to improve nutrition for producer families that rely on them for income and at the same time boost efficiency and sustainability along...

The event will spotlight experiences of various actors operating along agricultural supply chains. Globalized supply chains have a lot of benefits, but they also harbour social injustice and...