Presentation by Adrienne Stork, Senior Program Manager, Supply Chain Accountability, Rainforest Alliance,
Explore an innovative supply chain concept for a direct farmer-retailer connection developed by our Expert Group.
The climate change narrative is overwhelming. It's only natural to want hide from this crisis. How to confront this challenge and contribute to solutions? Look no further than your plate!
Mobile technologies are framed as the future of agricultural development and the solution to many of the current challenges, like access to market and fairer prices. But are they as good as they seem?
Did you know that during the last few years, Swedish restaurants and grocery stores reduced food loss and waste by 15-35%?
The research associated to this PhD position focuses on understanding the role that agricultural commodity supply chain sustainability initiatives, such as certification schemes, moratoria, voluntary corporate commitments and government regulations, play in reducing the clearance forests and other ecosystems in the tropics.
Drones, aquaponics systems, solar power water desalinization, LED-lit farms with optimized photosynthesis and digital soil mapping. That’s the list of top five innovations in agriculture for 2015. How many of these are applied in Africa?
Launched on the 17th of March 2016, the EAT Foundation has an ambition to reform the global food system under the vision of “healthy food from a healthy planet”. The initiative is co-funded by the Wellcome Trust and the Stordalen Foundation, who will each invest £3 million in EAT Foundation over the next 3 years.
One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer level and also includes general recommendation on reducing food losses along production and supply chains, including post-harvest losses.
One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...