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Sustainable environment and a healthy diet – not a simple equation
The lecturers Lena Hulthén is professor emerita in clinical nutrition with focus of her research towards minerals and the impact of the diet on health and disease. Ingrid Larsson is...
Be a hacker at Food Hack: The innovation competition and food conference
Be a Hacker! Join in and set your impact in the food industry! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food and tough challenges!
