The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?

SIANI Project Manager Madeleine Fogde is being interviewed during the Almedalen political week about the need for cooperation to transform the food system to be more sustainable.

The 2018 edition of the annual Global Food Policy Report was published by the International Food Policy Research Institute (IFPRI) in March 2018. The authors of the Global Food Policy Report warn...

SIANI Expert Groups are broad-based working groups established around our vision and mission. The purpose of these groups is to convene experts on specific issues together to contribute to a holistic understanding of emerging issues in the field of food security and agricultural development.

Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.

This status report summarises the integration of the 2030 Agenda into agronomy education programmes at the Swedish University of Agricultural Sciences, SLU.It is the final output of a project...

This presentation was held by Sara Gräslund from Sida at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

This presentation was held by Sara Gräslund from Sida at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

Den 7 juli, mellan SIANIs två seminarier på Sverige i Världen, träffade SIANI Youth en engagerad grupp människor som representerar olika ungdomsrörelser som arbetar med Agenda 2030.