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Expert Groups

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Climate change and resource conflict
Health and nutrition
Trade and production
 
Nyhet
28 November 2019
Why we’re involved in a project in Africa to promote edible insects

The development of edible insects as a food industry has been very slow, despite its many potential benefits. What needs to change?

Landscape management
 
Nyhet
10 September 2019
Why indigenous hunting is essential to forest sustainability

Hunting has a bad reputation and is rarely considered in forest governance and conservation strategies. But what if, instead, we tried to learn from it?

Gender and equality
Landscape management
 
Evenemang
22 June 2019
Global Landscapes Forum 2019

Are rights the solution to climate change? Join the biggets forum on rights and sustainable landscapes!

Health and nutrition
Landscape management
 
Blogg
18 September 2017
Indigenous food: More than taste buds tingling

Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.