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Expert Groups

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Health and nutrition
Landscape management
Wild foods, biodiversity and livelihoods
 
Nyhet
17 August 2020
What is the relationship between wild foods and indigenous people?

This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.

Health and nutrition
Rural transformation
Wild foods, biodiversity and livelihoods
 
Publikation
17 August 2020
Summary of an Introductory Discussion on Wild Foods

Read this summary of an introductory discussion on wild foods, biodiversity and livelihood arranged by one of the SIANI Expert Groups.

Health and nutrition
Landscape management
Wild foods, biodiversity and livelihoods
 
Nyhet
15 July 2020
What’s your wild food story? Contribute to our online campaign!

Let the world know about your connection with indigenous food, biodiversity and livelihoods!

Health and nutrition
Landscape management
Wild foods, biodiversity and livelihoods
 
Nyhet
11 May 2020
Making forest wonders work for nutrition, biodiversity and livelihoods

Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.

Climate change and resource conflict
Health and nutrition
Trade and production
 
Nyhet
28 November 2019
Why we’re involved in a project in Africa to promote edible insects

The development of edible insects as a food industry has been very slow, despite its many potential benefits. What needs to change?

Landscape management
 
Nyhet
10 September 2019
Why indigenous hunting is essential to forest sustainability

Hunting has a bad reputation and is rarely considered in forest governance and conservation strategies. But what if, instead, we tried to learn from it?

Gender and equality
Landscape management
 
Evenemang
22 June 2019
Global Landscapes Forum 2019

Are rights the solution to climate change? Join the biggets forum on rights and sustainable landscapes!

Health and nutrition
Landscape management
 
Blogg
18 September 2017
Indigenous food: More than taste buds tingling

Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.