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Food Systems
Hidden in Grains
 
Nyhet
10 September 2021
Policy brief: Unlocking the nutritive value of whole grains to beat hidden hunger in East Africa

New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
19 April 2021
Pump up the iron: how to win over hidden hunger with whole grains

Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
15 April 2021
An introduction to value chain management of traditional grains – from farm to table

Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
7 January 2021
How can food companies combat hidden hunger?

Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
10 November 2020
Combating hidden hunger with traditional grains: from farmers to consumers

Hidden hunger leads to long-term health damage and impairs intellectual development. But adequate food processing can help alleviate this problem.

Health and nutrition
Trade and production
Hidden in Grains
 
Publikation
10 November 2020
Infographic: How to combat hidden hunger with traditional grains

This infographic explains how actors along the value chain of grains can do to ensure the maximum nutritional value of the final product.

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
29 April 2020
Harnessing an old age technique to beat hidden hunger

Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.