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Food Systems
Food systems
22 August 2022
A potential trajectory nurturing the booming of healthy diets and sustainable food systems

Our current diet and food production system is both unhealthy and unsustainable, and it's the major contributing factor to global environmental problems. The EAT Report recommends a universal healthy reference diet, mainly based on vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils , improve food production practices and reduce food loss and waste. But, is the planetary health diet a vegan diet? Does this diet work for everyone?

Health and nutrition
28 March 2019
Sustainable environment and a healthy diet – not a simple equation

The lecturers Lena Hulthén is professor emerita in clinical nutrition with focus of her research towards minerals and the impact of the diet on health and disease. Ingrid Larsson is...