Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...

This event is a collaboration between the Themes of "Forests, Landscapes and Food Security" and the "Sustainable Agricultural Production and Food Security."The entry point for the workshop is...

SIANI vill uppmärksamma att år 2016 blivit utnämnt ”International Year of Pulses” av FNs livsmedels- och jordbruksorganisation (FAO). Syftet är att informera en bred allmänhet om baljväxternas nyttiga egenskaper och hur de kan bidra till en bättre värld.

Apart from being a major mechanism for climate mitigation, forestry is also an important economic segment in many industrial countries, including Sweden, supporting thousands of jobs.

During World Water Week, young Kenyan Environmental Scientist Hudson Shiraku tells Farming First how farmers in Kenya are overcoming water scarcity in a variety of ways.

“In his guest post on the FarmingFirst website, Madhu Sudan Ghimire, an agriculture student from Nepal urges for action to be taken to support rural communities and farmers, to avoid a food crisis in the country following the recent earthquake.

It aims to better understand related government policies, programs and institutions while examining implications for universities and research institutions nation-wide.

I dagens globaliserade värld sker snabba förändringar; migration, urbanisering, tekniska innovationer och ökade utbildningsnivåer. Dessa förändringar skapar nya möjligheter för unga att...

Today was the main Nature+ Food day at the IUCN Congress.  There was clearly a lot on people's minds as they headed to their various morning sessions.  In summary it came out of discussions that there was a need for the conservation community to engage more directly with agriculture because it is the most significant driver of environmental change.