This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...

This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...

This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities...

This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016. 

On the 22nd of April, the SIANI expert group on “Food Waste Prevention Strategies for Global Food Chains” arranged a workshop to discuss good examples and possible solutions to reduce food waste on a global scale with a whole value chain perspective in mind.

During a recent G20 meeting in Istanbul, FAO Director-General José Graziano da Silva praised the agricultural ministers of the member countries for making commitments to reduce food waste and promote sustainable food systems.

Apart from attending the important sessions and side events, SIANI also organized a side event in collaboration with the Swedish Ministry of Rural Affairs and Sida. The side event aimed at showcasing the Sweden´s holistic approach to reducing food waste and losses across scales and along the value chain.

In Sweden, Government policy supporting collaborations intended to reduce food waste and production losses has been a great success.  In part, due to the specific policy for Global Development...