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Rural transformation
 
Nyhet
1 July 2020
The tide has turned: Integrated farming systems replace intensive food production

Why is FAO moving away from resource-intensive farming as a way to feed the world? And what are the alternatives?

Climate change and resource conflict
Rural transformation
 
Evenemang
7 April 2020
Webinar: Empowering youth to engage in responsible investment in agriculture and food systems

Reflect on the FAO's report “Empowering youth to engage in responsible investment in agriculture and food systems.”

Health and nutrition
Landscape management
Rural transformation
 
Nyhet
16 October 2019
Agroecology: System change as we don’t know it

We won't be able to revamp our food system without mainstreaming agroecology in every part of agricultural education.

Health and nutrition
Rural transformation
 
Publikation
15 October 2019
Becoming an agroecologist

Agroecology can help us reboot our food system. Tailoring education to this mode of food production will play a key role in this transformation.

Climate change and resource conflict
Health and nutrition
Rural transformation
 
Nyhet
22 July 2019
Turning the page: High Level Panel of Experts puts agroecology on the UN table

The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.

Rural transformation
 
Nyhet
24 April 2019
Can agroecology repair our broken food system? Come discuss the options with master’s students from SLU

Agroecology Day is an event at the Swedish University of Agricultural Science, planned and hosted by master students. This year food security takes center stage.

Health and nutrition
 
Podcast
20 December 2018
Let’s talk about sustainable food consumption

In this episode of the SIANI-podcast Kristoffer Westman invited three university students Konrad Loimer, Catharina and Eleftheria Papadopoulou to talk about our food system.

Health and nutrition
 
Nyhet
25 October 2018
Cross-disciplinary approaches: The ‘Must have’ tools to work with complexity

Cross-disciplinary approaches are key to research in the Anthropocene. With all the wicked challenges of today, we need to start thinking outside the box.

Health and nutrition
 
Nyhet
5 September 2018
The Future of Food at STHLM TECH FEST

The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?

Health and nutrition
 
Video
20 July 2018
Madeleine Fodge – Hur uppnår vi globala målet “Ingen hunger”?

SIANI Project Manager Madeleine Fogde is being interviewed during the Almedalen political week about the need for cooperation to transform the food system to be more sustainable.