Looking at how food systems need to be transformed to overcome crises in order to minimise the risk of global collapse and achieve the SDGs.
In the interview, Jennifer Clapp elaborates on the principles to bring forward inclusive science-supported food policy advice, the necessity to include Traditional Knowledge, and the challenges of global food policy adoption.
The Asia-Europe Environment Forum (ENVforum) Annual Conference 2021 “Circular Food Systems – Solutions to Reverse Climate Change?” was a virtually 2-day international conference on 30...
Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems.
A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.
Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.
Follow the latest updates and key discussions on the intersection of food, health, and nature.
Food and agriculture can catalyse inclusive prosperity for all, but it will require transformative action across different scales. Where to start?
Think for a second what is your image of a peasant. Poor, badly educated, non-progressive, do these adjectives come to your mind? But why does this have to be like that?
Ever heard of Kibera vertical farms? These are not perhaps the designer skyscraper greenhouses you might imagine, but rather sacks filled with soil. However, Kibera dwellers are able to grow tomatoes, spinach and kale in those sacks which, together with ugali and eggs, from Kibera-kept chickens, make a nutritious meal.