The first global assessment of the state of global food insecurity after the COVID-19 pandemic sets the tone: food systems must transform.
Join the launch of the SOFI 2021 report, the first evidence-based global assessment on food and nutrition security in the year of the COVID-19 pandemic.
Preparations of the UN Food Systems Summit 2021 are in full swing. But how is this global policy process structured and how can you participate?
Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...
Join the annual interdisciplinary conference on research in tropical and subtropical agriculture, natural resource management and rural development!
Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.
Presented by Anna Woodhouse MSc, PhD - SP Technical Research Institute of Sweden, at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.
Presented by Matthew Fielding, Communications Manager - SIANI on the 19th January 2017 at the SIANI Annual Meeting 2017.
Katja Freiwald (Unilever Global Partnerships Director) on improved food and nutrition security for tea farming families
Apart from being a major mechanism for climate mitigation, forestry is also an important economic segment in many industrial countries, including Sweden, supporting thousands of jobs.