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Health and nutrition
Trade and production
Hidden in Grains
7 January 2021
How can food companies combat hidden hunger?

Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.

Health and nutrition
Trade and production
7 December 2020
Wild foods as a safety net: Food and nutrition security during the COVID-19 pandemic

Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...

Health and nutrition
16 October 2019
We can reduce hunger! Here are the solutions

Swedish scientists and civil society representatives call for cooperation and offer working solutions for reducing hunger and building sustainable food systems.

Landscape management
2 March 2017
Forest foods and healthy diets: quantifying the contributions

Presentation by Dominic Rowland, CIFOR/SOAS, at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016. 

Health and nutrition
Trade and production
7 December 2016
Prepare for the Nobel Week Dialogue with SIANI Youth

Ahead of the Nobel Week Dialogue on the Future of Food, we give you some practical tips of how to get the most out of the event whether you’ll be able to join in person or not.