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Food Systems
Food systems
 
Evenemang
26 January 2023
SFS-MED Webinar 4: Consumers and Mediterranean diet: towards food systems transformation

The webinar will aim to address a key question: what is the active role that consumers can play in shaping more sustainable food systems and what are the implications for rethinking Mediterranean...

Food Systems
Food systems
 
Evenemang
20 January 2023
FAO: Leveraging urban and local food systems for sustainable food systems transformation

The expert panel will try to identify innovative ways for strengthening the role and function of urban, local and territorial food systems to sustainable food systems transformation by looking at...

Food Systems
Trade and production
Food systems
 
Nyhet
9 November 2022
Strengthening science and innovation for transformative change in current agri-food systems

SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?

Food Systems
Youth
Food systems
Youth
 
Nyhet
4 November 2022
Youth lead the change towards healthy diets and a healthy planet

The youth-driven forum brought together more than 2000 people in Rome and more online, representing research, governments, the private sector, civil society and much more.

Food Systems
Trade and production
Food systems
 
Nyhet
5 October 2022
What is the relationship between trade and the agrifood sector?

The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.

Climate change and resource conflict
Health and nutrition
 
Publikation
8 March 2021
Applying three dimensions of sustainability for a better food system and better nutrition

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

Health and nutrition
Rural transformation
 
Video
29 October 2020
Webinar: World Food Day 2020 – Swedish FAO Committee

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

Health and nutrition
Rural transformation
Food systems
 
Evenemang
16 October 2020
World Food Day 2020

"Grow, Nourish, Sustain. Together" is this year's World Food Day topic and promises insights about how to ensure the COVID-19 recovery and access to safe, healthy and nutritious food for all.

Rural transformation
 
Nyhet
1 July 2020
The tide has turned: Integrated farming systems replace intensive food production

Why is FAO moving away from resource-intensive farming as a way to feed the world? And what are the alternatives?

Health and nutrition
Trade and production
 
Evenemang
4 September 2018
Online Free Course: Sustainable Food Security and Food Access

Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...