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Health and nutrition
16 July 2021
2021 World Food Prize Winner: Dr. Haraksingh Thilsted

The 2021 World Food prize winner was announced on May 11 as the nutritionist Dr. Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago and a citizen of Denmark. She works as Global Lead...

Rural transformation
28 October 2019
Agri4D 2019: Zero Hunger by 2030, which road to take?

What's the latest on the agricultural research for the development agenda? Get briefed on that with the key messages from the Agri4D 2019.

Climate change and resource conflict
9 May 2019
Slow Fish Fair 2019

Slow Food presents the Slow Fish fair in Genoa. Join the fair and learn more about our sea, how you can eat fish sustainably, and how to be a part of Slow Fish network!  Fish: It’s a slippery...

Trade and production
21 April 2017
Can mussels be a secret answer to sustainable aquaculture?

Coming into the project we believed, as many people do, that increased fish farming although not free of ecological impacts, relieved pressure from ocean fisheries. However, we soon came to learn that some aquaculture systems put even more pressure on wild fish stocks. This is greatly due to the high demand on carnivorous species such as tuna and salmon, that require large inputs of wild fish for feed.