While COP15 is crowned with the title 'Paris Agreement for nature,' what are the concerns over its '30x30' target and its impacts on Indigenous peoples?

How can we boost nature positive food production? This article highlights key takeaways from Sweden's third global food systems dialogue.

Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

This policy brief gives an overview of agroforestry value chains and market systems, describing market barriers and ways to resolve them.

This 10-pillar strategy for sustainable land management could guide policy during the UN Decade on Ecosystem Restoration.

Elizabeth Mwiyeria, Vi Agroforestry, presenting at the SIANI Members Meeting - Nairobi 2018

Agroforestry is a sustainable, proven and efficient land management system. However, despite these benefits, agroforestry doesn't receive the attention it deserves.