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Health and nutrition
Trade and production
 
Nyhet
29 June 2022
5 takeaways from AMR Stockholm+50 associated event

On June 1st 2022, ReAct in collaboration with The Nordic Council of Ministers and Stockholm Environmental Institute hosted the hybrid event "The silent antimicrobial resistance pandemic urges a concerted global response - but what needs to be done?". Here you find 5 takeaways from the day and a few next steps.

Health and nutrition
 
Blogg
27 April 2022
Livestock’s many virtues – why livestock health should be prioritised

Why should people in Sweden care about diseases in livestock in low- and lower-middle-income countries? This is a question that I have been asked on numerous occasions ever since I started my...

Health and nutrition
Rural transformation
 
Nyhet
15 January 2021
Call for research proposals: One Health Interventions to reduce Antibiotic Resistances

The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.

Health and nutrition
Trade and production
 
Impact Story
30 April 2020
Raised the issue of antimicrobial resistance in livestock on the Swedish development agenda

Read this impact story about how SIANI raised the issue of antimicrobial resistance in livestock on the Swedish agenda.

Health and nutrition
Trade and production
 
Nyhet
24 September 2019
Antimicrobial resistance: How to avoid a global health breakdown?

Infections resistant to treatment with antibiotics are on the rise. AMR spreads through food, water, healthcare and pharmaceutical production. How can we stop it?

Health and nutrition
 
Evenemang
6 May 2019
International training programme: Healthy Livestock – Safe Food

The overall objective of this training programme is to obtain a complete approach of the value chains from stable to table. Do not miss out to sign up for your participation!

Health and nutrition
Rural transformation
 
Nyhet
18 July 2018
High antibiotic resistance in Cambodia’s pigs

Results from a research at SLU have shown that administration of antimicrobials to food-producing animals is regarded as a major contributor to the overall emergence of resistance in bacteria...

Health and nutrition
 
Nyhet
11 April 2018
Highly efficient pig farms with low use of antimicrobials

Pig farmers are strongly encouraged to reduce their antimicrobial usage because of the rising threat from antimicrobial resistance. However, such efforts should not compromise the herd health...

Health and nutrition
 
Nyhet
21 December 2017
SLU to lead important UN mission on antibiotic resistance

The United Nations Food and Agriculture Organization (FAO) has asked SLU (The Swedish University of Agricultural Sciences) to lead the way in developing a manual on prudent use of antibiotics in...

Health and nutrition
 
Nyhet
21 September 2017
Why antimicrobial resistance is everybody’s business and how we can sort it out

Antimicrobials have become one of the most misused medicines. As a result, pathogenic bacteria that cause infectious diseases have started to adapt and have become resistant.