Join this free online course and learn what antibiotic resistance is and how to prevent it while increasing productivity among your livestock.
Read this impact story about how SIANI raised the issue of antimicrobial resistance in livestock on the Swedish agenda.
Infections resistant to treatment with antibiotics are on the rise. AMR spreads through food, water, healthcare and pharmaceutical production. How can we stop it?
The overall objective of this training programme is to obtain a complete approach of the value chains from stable to table. Do not miss out to sign up for your participation!
Results from a research at SLU have shown that administration of antimicrobials to food-producing animals is regarded as a major contributor to the overall emergence of resistance in bacteria...
Pig farmers are strongly encouraged to reduce their antimicrobial usage because of the rising threat from antimicrobial resistance. However, such efforts should not compromise the herd health...
The United Nations Food and Agriculture Organization (FAO) has asked SLU (The Swedish University of Agricultural Sciences) to lead the way in developing a manual on prudent use of antibiotics in...
Antimicrobials have become one of the most misused medicines. As a result, pathogenic bacteria that cause infectious diseases have started to adapt and have become resistant.
Hand on your heart: Is animal health one of your main considerations when you think about international development cooperation or food security?
Presentation by Professor Ulf Magnusson, the Swedish University of Agricultural Sciences, on the 19th January 2017 at the SIANI Annual Meeting 2017.