The Oxford Real Farming Conference has developed over the last thirteen years to become the unofficial gathering of the real food and farming movement in the UK. Working with partners, the...

Economic and political decisions have predominantly prioritised certain values of nature, particularly market-based instrumental values of nature. Hence, the report helps policymakers better understand the very different ways in which people conceive and value nature and shows that various pathways can contribute to achieve just and sustainable futures.

The Stockholm+50 associated event explored the role of agroecology in strengthening the implementation of the three Rio Conventions and achieving the Sustainable Development Goals (SDGs), all the while putting smallholder farmers and indigenous communities at the center.

SIANI, CIFOR-ICRAF, SEI, SLU and UNEP are happy to invite you to our Stockholm+50 associated event on ‘The scope for agroecology to support integrated implementation of the three Rio Conventions...

This year, the Agroecology Day is welcoming Pablo Tittonell in the panel discussion. Accompanied by Teun Dekker (SLU) and introduced by Aneth David (University of Dar es Salam), the symposium will...

Since its launch in 2018, the Scaling up Agroecology Initiative seeks to mobilize dialogue, cooperation and investment within and beyond the United Nations (UN) system, to bring agroecology to...

This webinar is organized as part of the International Conference for Youth in Agriculture of IAAS (International Association of students in Agriculture and Related Sciences) and also open to...

Welcome to the online conference Agri4D 28-30 September. The Conference is organised by the Swedish University of Agricultural Sciences (SLU) and the Swedish International Agriculture Network...

Miguel A. Altieri, Professor at UC Berkeley, Department of Environmental Science, Policy and Management will be speaking at this event.

Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems.