The documentation of these culinary will enhance knowledge of traditional food recipes, increase the demand for local food plants, and strengthen the local food system. These videos highlight the importance of the recipes.
Local Initiatives for Biodiversity, Research and Development (LI-BIRD) in collaboration with Nepal Food Network and Alliance of Agriculture for Food - Sudurpashchim Province Chapter, jointly organized a provincial food system dialogue on 10 December 2021 in Dhangadhi, Nepal.
Infographic highlighting ten components of agrobiodiversity in Nepal.
Our new Expert Group will draw on and contribute to ongoing policy processes in Nepal to strengthen collaboration, and raise awareness, surrounding the critical links between small-scale farmers, agricultural biodiversity and achieving the 2030 Agenda.
This policy brief outlines how to use agroforestry to advance on biodiversity and food security goals.
Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.
The development of edible insects as a food industry has been very slow, despite its many potential benefits. What needs to change?
The climate change narrative is overwhelming. It's only natural to want hide from this crisis. How to confront this challenge and contribute to solutions? Look no further than your plate!
Det är nästan omöjligt att köpa traditionell närproducerad mat i Svenska matbutiker. Med andra ord riskerar Sverige att förlora en viktig del av sin mattradition. Detta är slutsatsen från...
Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.