Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Visa sida 1 av 2

Food Systems
Small-scale farmers and biodiversity in Nepal
 
Impact Story
29 June 2022
Traditional food recipes from Sudurpashchim Province

The documentation of these culinary will enhance knowledge of traditional food recipes, increase the demand for local food plants, and strengthen the local food system. These videos highlight the importance of the recipes.

Food Systems
Rural transformation
Small-scale farmers and biodiversity in Nepal
 
Nyhet
11 March 2022
Collective action for sustainable food systems in Nepal

Local Initiatives for Biodiversity, Research and Development (LI-BIRD) in collaboration with Nepal Food Network and Alliance of Agriculture for Food - Sudurpashchim Province Chapter, jointly organized a provincial food system dialogue on 10 December 2021 in Dhangadhi, Nepal.

Food Systems
Landscape management
Small-scale farmers and biodiversity in Nepal
 
Publikation
8 February 2022
Link between agrobiodiversity, livelihood and climate resilience

Infographic highlighting ten components of agrobiodiversity in Nepal.

Landscape management
Rural transformation
Small-scale farmers and biodiversity in Nepal
 
Nyhet
30 August 2021
Linking small-scale farmers and agricultural biodiversity in Nepal

Our new Expert Group will draw on and contribute to ongoing policy processes in Nepal to strengthen collaboration, and raise awareness, surrounding the critical links between small-scale farmers, agricultural biodiversity and achieving the 2030 Agenda.

Gender and equality
Landscape management
 
Publikation
22 May 2020
Agroforestry, biodiversity and ecosystem services – Creating a resilient and sustainable future by farming with trees

This policy brief outlines how to use agroforestry to advance on biodiversity and food security goals.

Health and nutrition
Landscape management
Wild Foods, Biodiversity and Livelihoods
 
Nyhet
11 May 2020
Making forest wonders work for nutrition, biodiversity and livelihoods

Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.

Climate change and resource conflict
Health and nutrition
Trade and production
 
Nyhet
28 November 2019
Why we’re involved in a project in Africa to promote edible insects

The development of edible insects as a food industry has been very slow, despite its many potential benefits. What needs to change?

Climate change and resource conflict
 
Nyhet
23 September 2018
Fighting climate change, one meal at a time

The climate change narrative is overwhelming. It's only natural to want hide from this crisis. How to confront this challenge and contribute to solutions? Look no further than your plate!

Trade and production
 
Nyhet
20 April 2018
Kan du föreställa dig en värld utan din favoritmat?

Det är nästan omöjligt att köpa traditionell närproducerad mat i Svenska matbutiker. Med andra ord riskerar Sverige att förlora en viktig del av sin mattradition. Detta är slutsatsen från...

Health and nutrition
Landscape management
 
Blogg
18 September 2017
Indigenous food: More than taste buds tingling

Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.