Presentation by Thilde Bech Bruun, University of Copenhagen - at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

Presentation held by Stephen Vundi Mungula, Lead Junior Professional – SIANI Expert Group in Kenya at the SIANI Annual Meeting 2017.

In February 2014 experts from SLU Global held the first in the series of workshops supported by SIANI and organized around the theme ‘Sustainable Agricultural Production and Food Security'.

A rising world population requires increased food production. The achievements of Green Revolution have dramatically reduced hunger in certain parts of the World. However, these methods have most reached the limit of further intensification.

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa ” held in September, 2010.

In Uganda swine is a major protein source and is kept by ca 19 per cent of the rural population. Estimations say that about two million pigs are kept in Uganda. From the governmental side pig is...

Reproduction is a key parameter determining the level of production and profitability in a dairy herd. Low fertility leads to productivity losses which can be directly translated into economic...

Reproduction is a key parameter determining the level of production and profitability in a dairy herd. Low fertility leads to productivity losses which can be directly translated into economic...