Watch the recording of the webinar Youth in Agribusiness: Coping with COVID-19 in the context of a changing climate, and find out how rural youth respond to the crisis.
Call for 20 PhD positions in the new interdisciplinary Regional Research School in Forest Science (REFOREST) program
Join this indigenous African food expo of 2020, aiming to help develop this unique and novel food industry into the next global food craze.
Dr. Kristin Piiki, Swedish University of Agricultural Sciences.
Get to know our new Expert Group aiming to support and enable young agribusiness entrepreneurs.
More often than not the cocoa beans are grown and harvested by children. The chocolate industry pledged to eradicate child labor already in 2001. What has happened since then?
Read this impact story of how SIANI has strengthened cross-sectoral collaboration at the WASH, food and nutrition nexus.
Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?
Learn about different approaches to achieve resilient landscapes in this seminar with the Director General of World Agroforestry (ICRAF) and researchers from SLU.
Read this impact story about how SIANI has strengthened the voices of pastoralists in research and decision making in Eastern Africa.