Meet Miss Millet and Mtama, two superheroes in the bid of fighting their archenemy, the Antinutrient, to end malnutrition and fight hidden hunger.
Two new cookbooks integrate traditional African culinary knowledge of cooking with insects into contemporary recipes.
This article gathers four key considerations for developing sustainable charcoal production and consumption.
Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.
The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and Oxfam Southern Africa (Oxfam SAF) are co-convening a Regional Webinar focusing on food security and market access...
AGRF Conference: Feed the Cities, Grow the Continent: Leveraging Urban Food Markets to Achieve Sustainable Food Systems in Africa
Watch the recording of the webinar Youth in Agribusiness: Coping with COVID-19 in the context of a changing climate, and find out how rural youth respond to the crisis.
Call for 20 PhD positions in the new interdisciplinary Regional Research School in Forest Science (REFOREST) program
Dr. Kristin Piiki, Swedish University of Agricultural Sciences.