Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?
Welcome to a seminar about the role of multi-stakeholder cooperation for achieving sustainable and nutritious food accessible for all.
International cooperation on migration could deal with risks and interests, common for all countries in time of climate change.
Sustainable food systems require new kinds of collaborations. What would these partnerships look like? See examples and get inspired with the discussions during our side event at CFS 45.
Enligt en FN rapport lider var tredje person i världen av felnäring; samtidigt som 800 miljoner människor lider av hunger. Vi ser också att 1/3 av hushållens klimatpåverkan kommer från...
The #13 HLPE report collects success stories of multi-stakeholder partnerships, providing hands-on strategies and tools for governments and non-state actors to learn from the existing examples.
Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.
Presented by Melinda Fones Sundell, Senior Advisor - SIANI. Conversation with Karin Oskarsson, Programme Manager, Unit for Global Economy and Environment at Sida and Johan Kuylenstierna, Executive...