Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.

The good, the bad, and the ugly of international online event making and research collaboration. Tricky working hours and a lot of seating, but further outreach and no visa fees.

This year's event focused on the nexus between health, food, biodiversity and climate. Catch up with the latest thinking on sustainable land use and beyond.

Are you a young researcher? Does your work focus on food systems in low-income contexts? Then do not miss out on this great opportunity to sharpen and enrich your research and network with peers.

Join this unique seminar on agroecology presenting experiences and perspectives from praxis, science, governmental and non-governmental actors.

Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?

The change across world’s cities and rural areas is obvious, constant and rapid. Growing demand for food, driven by population growth and rising incomes, creates opportunities and challenges for...

The 16th of October is World Food Day. It is the day to celebrate the establishment of the Food and Agriculture Organization of the United Nations (FAO) and the day to highlight continuing work for improved food security and nutrition worldwide.

More than half of the world’s seven billion people live in urban areas – a proportion that is set to increase to 69% by 2050. Rapid urbanization will increase the demand for food security, nutritious diets and food safety for urban populations.

This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) – Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate – demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change.