SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?

The youth-driven forum brought together more than 2000 people in Rome and more online, representing research, governments, the private sector, civil society and much more.

Food lies at the heart of both health and sustainable development, yet our current food systems are “making us ill, driving climatic change and undermining the health of ecosystems and the...

Exploring the CFS call for the development of systems, policies and programmes that engage more youth in agriculture and agricultural employment

SIANI, WWF Sweden Youth and the Government of Sweden host a side event on the snacks industry at the World Food Forum.

The World Food Forum (WFF) will be held at the headquarters of the FAO in Rome, Italy. The event will comprise of the WFF Global Youth Forum, the FAO Science and Innovation Forum and the FAO...

Madeleine Fogde has been appointed honorary doctor at SLU's Faculty of Natural Resources and Agricultural Science

The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.

The 26th Session of the FAO Committee on Forestry (COFO) will take place in Rome, Italy, from the 3 to 7 October 2022. The Committee on Forestry (COFO) is the highest FAO Forestry statutory body.

Launch of the note on Critical, emerging and enduring issues for food security and nutrition