AGRF Conference: Feed the Cities, Grow the Continent: Leveraging Urban Food Markets to Achieve Sustainable Food Systems in Africa

IFAD and SIANI invite you to an online discussion about sustainable and food secure recovery from COVID-19.

Two different IFAD facilities have been granted funds by SIDA to enhance rural development despite the effects of COVID-19.

Our workshop for early-career researchers created a blueprint for a research platform of the future. Catch up!

Read this summary of an introductory discussion on wild foods, biodiversity and livelihood arranged by one of the SIANI Expert Groups.

A look back at the #YourFutureYourClimate, a 3-year initiative, aimed to empower young people to deal with climate-related water and food challenges.

The good, the bad, and the ugly of international online event making and research collaboration. Tricky working hours and a lot of seating, but further outreach and no visa fees.

Sustainable agriculture often requires capital, something most farmers in low-income countries don't have. What kind of policy and business tools can help?

We have collected the questions raised by the audience during the webinar Youth in Agribusiness: Coping with COVID-19 in the Context of a Changing Climate. Read the panelists answers in this Q&A.

Why is FAO moving away from resource-intensive farming as a way to feed the world? And what are the alternatives?