The COVID-19 pandemic has disrupted lives around the world, not the least the ones of forest and Indigenous communities. How did the pandemic impact their livelihoods and environments and how did they cope?
Online learning offers great potential to engage with and support participants remotely and during the Covid-19 pandemic. Learn how this SIANI Expert Group has managed to support emerging African agri-food entrepreneurs and farmers using online training.
What are the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN)? Read here about our five takeaways from the guidelines and their external reviews.
New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.
In discussing food systems transformation, there are always two camps with very different solutions. But do you really need to pick a side?
Share with us your feedback and contribute to our future activities by answering our annual survey.
Our new Expert Group will draw on and contribute to ongoing policy processes in Nepal to strengthen collaboration, and raise awareness, surrounding the critical links between small-scale farmers, agricultural biodiversity and achieving the 2030 Agenda.
Youth already know it all – Learn about Youth inclusion and leadership in the process leading up to the UN Food Systems Summit.
The 2021 World Food prize winner was announced on May 11 as the nutritionist Dr. Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago and a citizen of Denmark. She works as Global Lead...
The first global assessment of the state of global food insecurity after the COVID-19 pandemic sets the tone: food systems must transform.