Denna expertgrupp är ett samarbete för att samla expertis för att ta fram matsvinsstrategier för ökad livsmedelsförsörjning och resurseffektivitet, genom att utforska:
1. Villkoren för att arbeta tillsammans inom livsmedelskedjan för att minska matsvinn
2. Samarbete för innovativa tekniska lösningar för minskat matsvinn
3. Åtgärder för ökad hållbarhet i globala livsmedelskedjor (exempelvis lämplig märkning, anpassade affärsmodeller, konsumentinformation osv.)
This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities...
This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...
This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...
This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities...
This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.
Worldwide, massive amounts of food are wasted and in this policy brief, the SIANI Expert Group “Food Waste Prevention Strategies for Global Food Chains” identifies what can be done to decrease and avoid food waste.
About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure...
Food waste is increasingly recognised as a major problem, and several initiatives and projects are working to reduce it. Here is a quick guide to what Sweden is doing, followed by highlights of initiatives around the world.
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On the 22nd of April, the SIANI expert group on “Food Waste Prevention Strategies for Global Food Chains” arranged a workshop to discuss good examples and possible solutions to reduce food waste on a global scale with a whole value chain perspective in mind.
SIANI (Swedish International Agricultural Network Initiative) is currently looking to gather expertise for further development of knowledge and cooperation strategies in order to increase food security and resource efficiency through food waste reduction in global food chains, with a particular focus on collaboration between developing and developed countries.