Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...

When it comes to food security, forests can be a life-saver. Forests provide fruits, leaves, nuts and mushrooms. These foods are crucial for nutrition in rural communities and can cushion against...

Using wastewater in forestry combines water re-use and nutrient recycling. This approach can theoretically address water scarcity, help to maintain tree cover and provide multiple ecosystem...

Antimicrobials have become one of the most misused medicines. As a result, pathogenic bacteria that cause infectious diseases have started to adapt and have become resistant.

SIANI is collaborating with the Rights and Resources Initiative (RRI) as a local partner –  together with Sida, Stockholm Environment Institute, International Foundtion for Science and media partner Devex – on the October 2017 conference

Presented by Hambulo Ngoma, CIFOR/Norwegian University of Life Sciences - at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

Presentation by Mohammad Mozumder, PhD student, University of Helsinki, at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

Presentation by Sbatie Lama, Swedish University of Agricultural Sciences (SLU), at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016. 

Presentation by Elizabeth Dessie, PhD student - Unit for Human Geography, University of Gothenburg. Held at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.