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Trade and production
 
Slides
30 January 2017
Rural transformation and AMR – Ulf Magnusson, SLU

Rural transformation and AMR: Sustainable livestock production and low use of antimicrobials. Presentation by Professor Ulf Magnusson, the Swedish University of Agricultural Sciences, on the 19th...

Rural transformation
 
Slides
30 January 2017
Welcome! SIANI 3 and the 2030 Agenda: challenges and opportunities ahead.

Presented by Melinda Fones Sundell, Senior Advisor, SIANI. Conversation with Karin Oskarsson, Programme Manager, Unit for Global Economy and Environment at Sida and Johan Kuylenstierna, Executive...

Rural transformation
Youth
 
Event
18 January 2017
SIANI Annual Meeting 2017: Towards Zero Hunger through Rural Transformation

SIANI kicks off its 3rd phase with the annual meeting on 19th of January 2017. We invite everyone interested in promoting knowledge sharing, dialogue, and collaboration to advance sustainable...

Health and nutrition
 
News Story
9 December 2016
Sustainable Food Systems Programme calls for proposals

The Sustainable Food Systems (SFS) Programme is a global multi-stakeholder initiative with the goal to accelerate the shift towards more sustainable food systems.

Trade and production
Youth
 
News Story
7 November 2016
Do you want to be the change? Get inspired with Jenni Nylander & Ungdomar AB

“The challenges we face may seem overwhelming and out of reach for us to solve. But that is not true. Each and every one of us can be an agent of change, no matter our age or means.”

Landscape management
Rural transformation
 
News Story
10 October 2016
Promoting Dialogue on Sustainable Food Security: An Interview with Matthew Fielding

Matthew Fielding is the Communications Manager at the Swedish International Agricultural Network Initiative (SIANI). Established in 2008, SIANI aims to enhance collaboration among international development actors with a focus on reducing poverty through sustainable agricultural production.

Health and nutrition
Trade and production
 
News Story
10 October 2016
High-stakes decisions: Does livestock have a role in sustainable food systems?

Is it OK to keep eating meat? Or even milk, cheese and eggs? It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.

Gender and equality
 
News Story
27 May 2016
Sowing diversity = harvesting security: filming for food sovereignty

Food security is often considered fulfilled if a nation has access to food in some fashion; whether that food is locally grown or imported from elsewhere is less important. In a way, food sovereignty approach goes a step further and emphases self-reliance and independence from external food sources.

Rural transformation
Youth
 
Event
20 April 2016
Planting a seed – growing an international career

Heads up all young professionals!

Landscape management
 
Slides
8 April 2016
Virginia Dale – Incorporating bioenergy into sustainable landscape design

Virginia H. Dale (Oak Ridge National Laboratory) presents a landscape design approach to assess effects of bioenergy on ecosystem and social services