IFAD, the International Fund for Agricultural Development, is targeting half a billion smallholders in the Africa, Latin-America, Central Europe and Asia with its programmes and funding.  

Water is crucial to human survival and well-being. The micronutrients in water contribute to nutritional security, water is important for cleaning food as well as for personal hygiene. However,...

70 % av jordens befolkning beräknas bo i städer år 2050. Agenda2030 har utvecklats som ett svar på de globala problem och orättvisor som påverkar jordens befolkning och miljön negativt.

SIANI Youth was very active in the month of May starting off with a workshop on Youth, Agripreneurship and the Sustainable Development Goals, co-organised with SLU Global. In the morning inspirational speakers talked about business opportunities and how to overcome challenges for entrepreneurs in agirculture.

SIANI is collaborating with the Rights and Resources Initiative (RRI) as a local partner –  together with Sida, Stockholm Environment Institute, International Foundtion for Science and media partner Devex – on the October 2017 conference

Presented by Kostas Karantininis, Professor in Business Administration, SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals" on 8th of May 2017.

This report summarises the fourth Annual SIANI Network Meeting which was held on the 19th of January 2017 to discuss the theme "Towards Zero Hunger through Rural Transformation".

Do you want to pursue a career in international development, but are unsure of how and where to start? SLU Global recently published a pamphlet on international careers, explaining which organisations and pathways there are for graduates that want to work globally.

Young people are central to the implementation of the 2030 Agenda; many are already working on creating a more sustainable future, shaking and moving the existing state of order with innovative thinking, creativity and passion.

Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.