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Climate change and resource conflict
Food systems
 
News Story
26 August 2022
Assigning the right values to nature and humans to benefit our food systems

Economic and political decisions have predominantly prioritised certain values of nature, particularly market-based instrumental values of nature. Hence, the report helps policymakers better understand the very different ways in which people conceive and value nature and shows that various pathways can contribute to achieve just and sustainable futures.

Health and nutrition
 
Event
14 June 2022
SLU – Effective WASH to prevent infections and reduce the emergence of AMR

Please join us for the water, sanitation and hygiene (WASH) - One Health network second webinar on “Effective WASH to prevent infections and reduce the emergence of AMR’’ scheduled for...

Food Systems
Health and nutrition
 
Event
6 April 2022
Enhancing Food Safety using the One Health Approach

Topic: One Health and Food Safety 1. Introduction/Moderator Dominique Burgeon, Director FAO Liaison Office in Geneva 2. Summary from previous One Health Dialogue on Anti-Microbial...

Health and nutrition
Trade and production
 
News Story
7 October 2021
Towards a new mindset for epidemic animal diseases

Even though only a few are transmissible to humans, epidemic animal diseases must be treated before entire local economies are disrupted.

Health and nutrition
Trade and production
 
Event
7 September 2021
Towards a new mindset for epidemic animal diseases

The purpose of this seminar is to explore the drivers of pandemic emergence and means of control for epidemic animal diseases; in order to identify and prioritise matters that need to be...

Health and nutrition
Trade and production
Food systems
 
News Story
4 March 2021
Goat keeping can boost food security and livelihood resilience in Zambia, but value chain investments are needed

Zambian goat keepers need a formalized market structure and support with animal health. Only then the much-needed poverty reduction and livelihood resilience can be achieved.

Health and nutrition
Trade and production
 
Publication
25 January 2021
Factors Enabling Sustainable Goat Production in Zambia

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.

Health and nutrition
Rural transformation
 
News Story
15 January 2021
Call for research proposals: One Health Interventions to reduce Antibiotic Resistances

The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.

Health and nutrition
Rural transformation
 
News Story
7 December 2020
Chickens and cows do not use toilets: What can we do about it?

On the 25th of November 2020, SEI and SIANI hosted a workshop to discuss how to address the burden of zoonotic diseases in the context of small-scale livestock husbandry in low- and middle-income countries, with a special focus on the health risks from exposure to excreta.

Health and nutrition
Landscape management
 
News Story
4 December 2020
The hidden reality of soil pollution calling plants to the rescue

Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.