Many countries have school meal programmes to ensure food security and nutrition and support the ability of children to learn. An outcome from the UN Food Systems Summit (UNFSS) was the launch of...

The Asia-Europe Environment Forum (ENVforum) Annual Conference 2021 “Circular Food Systems – Solutions to Reverse Climate Change?” was a virtually 2-day international conference on 30...

Two new cookbooks integrate traditional African culinary knowledge of cooking with insects into contemporary recipes.

Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

"Grow, Nourish, Sustain. Together" is this year's World Food Day topic and promises insights about how to ensure the COVID-19 recovery and access to safe, healthy and nutritious food for all.

Let the world know about your connection with indigenous food, biodiversity and livelihoods!

We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.

The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.

Presented by Micael Edler, Executive Director, Bratt International, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.