Dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal source foods with a reduced environmental footprint

The 2023 GSDR focuses on accelerating transformation through key entry points and will provide evidence to help scientists overcome challenges and accelerate action.

A diet that does not meet the qualitative and quantitative requirements of a particular age group poses great risks. This is especially relevant for children and adolescents who are growing up and...

Read the main takeaways from IFRPI research brief on improving natural resource management and community connections in Burkina Faso and Niger.

Dagligen tvingas 345 miljoner människor i 79 länder leva med akut matbrist. Varför uppmärksammas inte hungerfrågan mer?

Launch of the HLPE 18th report on “Reducing inequalities for food security and nutrition”

SIANI finds the report to be very exciting as it offers up-to-date information, valuable insights and recommendations to address the most urgent gender disparities in agrifood systems.

Sharing the findings and vision of a FAO study regarding the future of agrifood systems.

Looking at how food systems need to be transformed to overcome crises in order to minimise the risk of global collapse and achieve the SDGs.

A collaborative effort to build agriculture statistics systems and promote data-smart agriculture