Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Showing page 2 of 29

Climate change and resource conflict
Landscape management
 
News Story
9 March 2021
Trees can be the heroes or the victims of the climate crisis. We decide.

Forests and trees can help us build a sustainable and healthy society, but our forests are under threat from deforestation and climate change.

Health and nutrition
Food systems
 
News Story
15 February 2021
Collaboration is key to advancing food systems sustainability: insights from a Food System Dialogue in Sweden

Small improvements to our food systems can have a global impact. Every little bit helps and we need to work together.

Health and nutrition
Rural transformation
 
Blog Post
5 January 2021
Global Food Security Conference 2020 – Catch up with the latest thinking

Jess Haynie-Lavelle, an intern at the Focali network, reflects on interdisciplinarity and a people-centered approach in research and development.

Climate change and resource conflict
 
News Story
9 December 2020
A prize for Zero Hunger

The UN World Food Programme (WFP) has been awarded the Nobel Peace Prize 2020. The prize acknowledges how hunger is connected to peace and provides momentum for the global community fighting hunger in the important years ahead.

Rural transformation
Wild Foods, Biodiversity and Livelihoods
 
News Story
28 October 2020
Protection for resilience: Synergizing SDGs to achieve resilient food systems

How can we synergize the SDGs to achieve resilient food systems? Watch this seminar with Femy Pinto from the SIANI Expert Group on Wild Foods, Biodiversity and Livelihood to learn more.

Climate change and resource conflict
Gender and equality
Health and nutrition
 
News Story
21 October 2020
5 ways to revive our food systems you haven’t thought about

Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?

Rural transformation
Trade and production
 
Event
24 September 2020
Food Security & Market Access – Regional Multi-stakeholder Dialogue

The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and Oxfam Southern Africa (Oxfam SAF) are co-convening a Regional Webinar focusing on food security and market access...

Health and nutrition
Trade and production
 
News Story
23 September 2020
The effects of COVID-19 on food and agriculture, as experienced by African farmers

The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?

Rural transformation
 
News Story
18 June 2020
World Food Prize Winner 2020: Rattan Lal

The World Food Prize is an international award recognising the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the...

Rural transformation
Youth
 
Video
10 June 2020
Inspirational talk by Aniek Hebinck for Online Young Researchers Workshop 2020

The research of Aniek Hebinck at DRIFT focuses broadly on sustainable food systems change. As a post-doc she contributes to the project SIRIUS, in which the focal point is sustainability of urban...